Using Herbs and Spices


Asian Home Recipe

Grilled Masala Chicken Recipe

Ingredients :

1 X 1.25 kg

3 teaspoons

3 teaspoons

1 teaspoon

3 teaspoons

3 teaspoons

1/2 teaspoon

1 1/2 tablespoons

Chicken

Tandoori mix

Green masala paste

Salt

Sesame oil

Ground rice

Garam masala

Water

Method :
  • Cut chicken into serving pieces.

  • Score diagonally with a sharp knife by cutting through the skin and  flesh halfway to the bone.

  • Then combine all the remaining ingredients and rub it all over the chicken and into all the cuts.

  • Let it marinate for 30-35 minutes.

  • Chicken can be covered and marinated overnight in the refrigerator if preferred.

  • Preheat grill and put the chicken on the rack with the skin downwards.

  • Position the rack to the furthest pout from the heat and grill for 10-15 minutes.

  • Turn the chicken over and grill for a further 10-15 minutes.

  • Serve hot with rice or any of the Indian breads, together with a sambal or raita.

 

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