Asian Home Recipe

Pork Vindaloo Recipe

Ingredients :

1 kg

1/4 cup

2 teaspoons

2 1/2 cups


Vindaloo Paste

2 tablespoons

4 cloves


2 teaspoons

2 teaspoons



1 teaspoon

1 tablespoon

1 tablespoon

1/2 up

Pork fillets

Cooking oil

Brown mustard seeds




Grated fresh ginger

Garlic, chopped

Red chilies, chopped

Ground turmeric

Ground cardamom

Whole cloves


Ground cinnamon

Ground coriander

Cumin seeds

Lemon juice

Method :
  • To make Vindaloo Paste, place the ginger, garlic, chili, turmeric, cardamom, cloves, peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.

  • Process for 20 seconds or until all the ingredients are combined and the mixture is quite smooth.

  • Trim the pork of excess fat and sinew and cut it into cubes.

  • Heat the oil in a heavy-based pan. Add the meat in small batches and cook quickly over medium heat until browned.

  • Return all the meat to the pan. Add the Vindaloo Paste and mustard seeds, and cook, stirring, for 2 minutes.

  • Add the water and bring to the boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is tender.

  • Serve with rice and pappadums.


More Indian & Pakistani Recipes