Asian Home Recipe

Skewered Minced Meat Recipe

Ingredients :

500 g

2 tablespoons


1 clove

2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

1/4 cup

Minced lamb or beef

Chick pea flour (besan)

Medium onion, finely chopped

Garlic, crushed

Finely chopped fresh coriander leaves

Finely grated fresh ginger


Garam masala


Method :
  • Combine minced meat with all other ingredients except the yoghurt.

  • Mix thoroughly and knead well until the mixture becomes very smooth.

  • Form portions of the mixture into sausage shapes around skewers.

  • Use skewers that are square or rectangular in cross section because the minced meat mixture will slip on round skewers.

  • Beat the yoghurt slightly and coat the meat with it.

  • Then place over barbecue or under preheated griller until browned on all sides and cooked through.

  • Serve with rice or Indian bread, vegetables and other accompaniments.


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