Using Herbs and Spices


Asian Home Recipe

Spiced Scrambled Eggs Recipe

Ingredients :

8

4 tablespoons

3/4 teaspoon

1/4 teaspoon

2 tablespoons

6

3

1 teaspoon

1/8 teaspoon

2 tablespoons

1

1/2 teaspoon

Eggs

Milk

Salt

Ground black pepper

Ghee

Spring onions, finely chopped

Fresh red or green chilies, seeded and chopped

Finely grated fresh ginger

Ground turmeric

Chopped fresh coriander leaves

Ripe tomato, diced

Ground cumin

Tomato wedges to garnish

Sprig of fresh coriander leaves to garnish

Method :
  • Beat the eggs until well mixed.

  • Add the milk, salt and pepper.

  • Heat ghee in a large, heavy frying pan and cook the spring onions, chilies and ginger until soft.

  • Add turmeric, coriander leaves and tomato and fry for a minute or two longer.

  • Then stir in the egg mixture and the ground cumin.

  • Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.

  • Mix and cook until the eggs are of a creamy consistency. They should not be cooked until dry.

  • Turn on a serving plate and garnish with tomato and coriander.

  • Serve with chapatis or parathas.

 

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