Buy the fish
cleaned, scaled and with the head removed.
cavity with kitchen paper dipped in coarse salt and wash well.
cavity with a little salt and lemon juice.
Heat oil and
gently fry ginger, garlic and chili until soft.
Add cumin and
garam masala and fry for 2-3 minutes.
heat, stir into yoghurt and add salt to taste.
Dry fish on
paper towel, make diagonal slits in the flesh on each side and put into
a greased baking dish.
marinade on both sides of the fish and inside the cavity.
stand at room temperature for 30 minutes.
Then bake in
a moderate oven 35 minutes or until flesh is white and opaque at the
coriander leaves and chili.