Using Herbs and Spices


Asian Home Recipe

Spicy Duck Curry Recipe

Ingredients :

1 X 2.5 kg

8

1/2 cup

6 cloves

1 tablespoon

1 tablespoon

2 teaspoons

1 teaspoon

1/2 teaspoon

2 tablespoons

2 teaspoons

1 tablespoon

Duck

Dried red chilies

Vinegar

Garlic

Finely chopped fresh ginger

Ground coriander

Ground cumin

Ground turmeric

Ground black pepper

Ghee or oil

Salt

Sugar

Method :
  • Cut the duck into serving pieces.

  • Remove stalks and seeds from dried chilies and soak in vinegar for 5-10 minutes.

  • Put chilies, vinegar, garlic and ginger into container of electric blender and blend until smooth.

  • Scrape mixture out of blender into a large bowl and mix in the ground spices.

  • Add pieces of duck washed and well dried on paper towels, and turn them over in the mixture until they are well coated.

  • Cover and leave for 2 hours at room temperature or overnight in the refrigerator.

  • In a large pan, heat the ghee or oil and fry the pieces of duck lightly.

  • Add salt and a little hot water together with any marinade left.

  • Cover and simmer on very low heat until duck is tender, not sticky or burnt.

  • Add more water if necessary during cooking.

  • At end of cooking time, stir in sugar.

  • Serve with rice.

 

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