Spicy Fried Fish Recipe

Ingredients :

750 g

2 cloves

1 1/2 teaspoons

1 teaspoon

1/2 teaspoon

1/4 teaspoon

Fish steaks

Garlic

Salt

Finely grated fresh ginger

Ground turmeric

Ground black pepper

Chili powder, optional

Lemon juice

Oil for frying

Fresh coriander leaves to garnish

lemon wedges to garnish

Method :

Wash fish and dry on paper towels.
Crush garlic with salt, mix with ginger, turmeric, pepper, chili powder and enough lemon juice to make a paste.
Rub this well over the fish on both sides, cover and leave for 20 minutes.
In a large frying pan, heat just enough oil to cover base of pan and when hot, put in the fish steaks.
Fry on medium heat until cooked on one side, then turn slices carefully with a fish slice and fry other side.
Serve on platter garnished with coriander leaves and lemon wedges.