Asian Home Recipe

Spicy Fried Fish Recipe

Ingredients :

750 g

2 cloves

1 1/2 teaspoons

1 teaspoon

1/2 teaspoon

1/2 teaspoon

1/4 teaspoon

Fish steaks



Finely grated fresh ginger

Ground turmeric

Ground black pepper

Chili powder, optional

Lemon juice

Oil for frying

Fresh coriander leaves to garnish

lemon wedges to garnish

Method :
  • Wash fish and dry on paper towels.

  • Crush garlic with salt, mix with ginger, turmeric, pepper, chili powder and enough lemon juice to make a paste.

  • Rub this well over the fish on both sides, cover and leave for 20 minutes.

  • In a large frying pan, heat just enough oil to cover base of pan and when hot, put in the fish steaks.

  • Fry on medium heat until cooked on one side, then turn slices carefully with a fish slice and fry other side.

  • Serve on platter garnished with coriander leaves and lemon wedges.


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