Asian Home Recipe

Spicy Potato Recipe

Ingredients :

1 kg

1 teaspoon

2 tablespoons






Filling :

250 g



Finely chopped mint leaves

Spring onions, finely chopped

Fresh green chili, seeded and finely chopped

Egg, beaten

Breadcrumbs for coating

Oil for frying


Minced meat

Method :
  • Boil and mash potatoes smoothly.

  • Mix in salt, mint, spring onions and chili.

  • Divide mixture into 8-10 portions and shape each into a flat circle.

  • Put a spoonful of the meat filling in the center and close the potato around it, shaping to a thick round patty.

  • Dip in beaten egg.

  • Then in breadcrumbs before frying in the hot oil until golden brown.

  • Serve.


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