Spicy Potato Recipe

Ingredients :

1 kg

1 teaspoon

2 tablespoons

2

1

1

Filling :

250 g

Potatoes

Salt

Finely chopped mint leaves

Spring onions, finely chopped

Fresh green chili, seeded and finely chopped

Egg, beaten

Breadcrumbs for coating

Oil for frying

Minced meat

• Boil and mash potatoes smoothly.

• Mix in salt, mint, spring onions and chili.

• Divide mixture into 8-10 portions and shape each into a flat circle.

• Put a spoonful of the meat filling in the center and close the potato around it, shaping to a thick round patty.

• Dip in beaten egg.

• Then in breadcrumbs before frying in the hot oil until golden brown.

• Serve.