Using Herbs and Spices


Asian Home Recipe

Spicy Roast Chicken Recipe

Ingredients :

1 X 1.5 kg

2 cloves

2 teaspoons

1 1/2 tablespoons

1 teaspoon

2 teaspoons

1/2 teaspoon

1 teaspoon

2 tablespoons

1/2 teaspoon

2 teaspoons

2 tablespoons

2 tablespoons

2 tablespoons

2 tablespoons

Chicken

Garlic, crushed

Finely grated fresh ginger

Curry powder

Paprika

Salt

Ground black pepper

Garam masala

Lemon juice

Ground curry leaves

Light soy sauce

Oil

Ground rice

Finely chopped spring onion

Chopped fresh coriander leaves

Little warm water

Method :
  • Wash and dry chicken well.

  • Combine all the other ingredients with sufficient warm water to make a smooth paste.

  • Rub this paste outside and inside of the chicken.

  • Leave to marinate for 1 hour.

  • Roast in a preheated moderate oven 170oC (350oF) for 1 hour or until chicken is done.

  • Serve warm or cold with rice, bread or a salad.

 

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