Using Herbs and Spices


Asian Home Recipe

Vegetable Korma Recipe

Ingredients :

2 tablespoons

2 tablespoons

1 teaspoon

1 tablespoon

1 medium

300 g

300 g

3 slender

2

3

1 1/2 cups

125 g

2 tablespoons

2 tablespoons

1 teaspoon

1 tablespoon

1 medium

300 g

300 g

3 slender

2

3

1 1/2 cups

125 g

Method :
  • Heat the cooking oil in a large heavy-based pan.

  • Add the masala paste and cook over medium heat for about 2 minutes or until the oil begins to separate from the paste.

  • Add the chili powder, ginger and onion.

  • Then cook for 3 minutes or until the onion softens.

  • Add the cauliflower, pumpkin, eggplant and carrot and stir to coat in the paste mixture.

  • Stir in the tomatoes and stock and bring to the boil, then reduce the heat and simmer, uncovered for 30 minutes.

  • Add the beans and cook for 10 minutes or until the vegetables are tender.

  • Serve with rice.

 

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