Asian Home Recipe

Baked Lemon Chicken Recipe

Ingredients :





2 cloves

1/4 cup

1/4 cup

Spring chicken

Medium chopped onions

Spring onions, chopped

Red chilies, chopped

Garlic, crushed

Peanut oil

Lemon juice

Method :
  • Cut the chicken in half along the breast and backbone.

  • Press down on each half to flatten it slightly.

  • Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth.

  • Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator.

  • Preheat the oven to a moderate 180oC.

  • Using tongs, remove the chickens from the marinade, reserving the marinade.

  • Place the chicken in a baking dish in a single layer.

  • Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade.

  • Serve with rice or noodles, and a vegetable dish.


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