Asian Home Recipe

Beef Steak with Spice Recipe

Ingredients :

500 g

3 tablespoons

1/4 teaspoon



100 cc



1 tablespoon

1-2 teaspoons


Serve with

200 g

200 g

250 g

Beef, cut into pieces 3/4 cm wide



Nutmeg and salt to taste




Nutmeg, bruised

Tomato sauce

Sweet soy sauce



Carrots, cut and boiled

Young French beans, boiled

Potatoes, sliced 1/2 cm thick, fried

Method :
  • Tenderize beef by laying the pieces on a flat surface and pounding with the back of the knife.

  • Rub beef with pepper, nutmeg and salt.

  • Heat margarine in a pan and fry beef until golden brown.

  • Remove from the pan and set aside.

  • Serve beef with carrots, French beans, potatoes and sauce.

Sauce : Pour stock into the pan with the margarine from frying beef. Add the other sauce ingredients and simmer over low heat.


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