Beat the eggs and salt until foamy. Heat a frying pan and lightly
brush with a little of the oil.
Pour about one quarter of the egg mixture into the pan and cook for
1 to 2 minutes over medium heat until the omelet sets.
Turn the omelet over and cook the other side for 30 seconds.
Remove the omelet from the pan and repeat with the remaining egg
When the omelets are cold, gently roll them up and cut them into
fine strips; set aside.
Combine the garlic, onion, chili, shrimp paste, coriander and sugar
in a food processor or mortar and pestle, and process or pound until a
paste is formed.
Heat 1 to 2 tablespoons of the oil in a wok or large deep frying
pan; add the paste and cook over high heat for 1 minute or until
Add the prawns and steak and stir-fry for 2 to 3 minutes, or until
they change color.
Add the remaining oil and the cold rice to the wok. Stir-fry,
breaking up any lumps, until the rice is heated through.
Add the kecip manis, soy sauce and spring onion and stir-fry for
Arrange the lettuce around the outside of a large platter. Place the
rice in the centre and garnish with the omelet strips, cucumber slices
and fried onion.