Laotian and Cambodian Recipes

Recipes from Laos and Cambodia

The cuisine of these two neighbors owes much to the influence of the country that they both border which is Thailand, and the abundance of fresh fish caught in the Mekong River in landlocked Laos or the Gulf of Thailand in Cambodia. The fish are cooked simply with aromatic herbs or citrus marinades, while other soups, meat and vegetable dishes may be flavored with garlic, ginger, peppers, galangal and lime leaves and scattered with bunches of fresh basil, coriander and mint.

  1. Seafood Soup

  2. Laotian Fish Balls

  3. Chicken and Pumpkin Stew

  4. Fish and Noodle Soup

  5. Steamed Spicy Chicken

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