Asian Home Recipe

Hot and Spicy Seafood Recipe

Ingredients :




3 tablespoons


2 cloves

1 tablespoon

1/2 teaspoon

1 teaspoon

1 teaspoon

1/4 cup

1 teaspoon

Raw shrimps

Squid hoods


Cooking oil

Medium onion, sliced

Garlic, crushed

Grated fresh ginger

Ground turmeric

Chili powder


Tomato puree

Grated palm sugar or soft brown sugar

Method :
  • Peel and de-vein the shrimps.

  • Cut the squid hoods into 6 cm squares and score a crisscross pattern lightly into the flesh with a small sharp knife.

  • Scrub the mussels and remove the beards.

  • Heat the oil in a large heavy-based pan or wok, add the onion, garlic and ginger, and cook over medium heat for 3 to 5 minutes or until the onion is soft.

  • Add the turmeric, chili powder and paprika, and cook for 2 minutes or until the oil begins to separate from the spices.

  • Add the seafood to the pan and cook over high heat for 3 to 5 minutes or until the shrimps are pink.

  • Stir in the tomato puree and sugar and stir-fry for 3 minutes or until the sauce is heated through.

  • Serve with rice or noodles.


More Sri Lankan Recipes