Using Herbs and Spices


Asian Home Recipe

Simmered Beef in Coconut Gravy Recipe

Ingredients :

2 kg

2 tablespoons

3 tablespoons

3 cloves

2 tablespoons

3 tablespoons

2 medium

3 tablespoons

3 tablespoons

2 cups

2 cups

Piece blade steak

Cooking oil

Curry powder

Garlic crushed

Grated fresh ginger

Chopped fresh lemon grass

Onions chopped

Tamarind concentrate

Vinegar

Beef stock

Coconut milk

Method :
  • Trim the meat of all fat and sinew and tie with string so that the meat holds its shape.

  • Heat the oil in a large heavy-based pan. Add the meat and cook over high heat until it browns.

  • Remove meat from pan and set aside.

  • Reduce the heat to medium. Add the curry powder, garlic, ginger, lemon grass and onion, and cook for 5 minutes or until the oil begins to separate from the spices.

  • Return the meat to the pan. Add the tamarind, vinegar, stock and coconut mil and bring to the boil.

  • Reduce heat, cover and simmer for 1 3/4 hours or until the meat is tender.

  • Remove the meat from the pan and keep it warm.

  • Bring the liquid to the boil and cook it, uncovered, for 10 minutes or until a thick gravy forms.

  • Slice the meat and serve topped with the gravy.

 

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