Asian Home Recipe

Turmeric Fish Curry Recipe

Ingredients :

500 g

1/2 teaspoon

1 teaspoon

1 teaspoon


2 cloves


1 1/2 cups

1/2 cup

Firm white fish fillets

Ground turmeric


Fenugreek seeds

Medium onion, finely sliced

Garlic, finely chopped

Curry leaves

Thin coconut milk

Thick coconut milk

Lemon juice to taste

Method :
  • Wash fish and dry on kitchen towel.

  • Rub with turmeric and half teaspoon salt.

  • Soak fenugreek seeds in water for 30 minutes

  • Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt.

  • Simmer gently until onions are soft.

  • Stir well, add fish and simmer for further 10 minutes.

  • Add thick coconut milk and cook for a few minutes longer.

  • Remove from heat and add lemon juice to taste.

  • Serve with rice and sambals.


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