Asian Home Recipe

Braised Bamboo Shoots with Preserved Cabbage Recipe

Ingredients :

225 g

175 g

6 stalks

4 tablespoons

4 slices

1 teaspoon

1 tablespoon

2 tablespoons

4 tablespoons

Bamboo shoots

Preserved snow cabbage

Spring onions (scallions), white part

Peanut oil

Fresh ginger



Chinese yellow wine

Vegetable Stock

Method :
  • Cut the bamboo shoots into wedges 2cm long.

  • Soak the preserved snow cabbage in 5 cups cold water for 30 minutes.

  • Change the water and soak for a further 15 minutes.

  • Chop into sections 4 cm long.

  • Cut the onions into sections the same length.

  • Heat 2 tablespoons oil in a pan and add the onions and ginger.

  • When the aroma arises, add the bamboo shoots and snow cabbage and stir-fry over a high heat for 2 minutes.

  • Add the remaining ingredients and continue to stir-fry and cook over a very high heat for 3 minutes.

  • Remove from the heat and drain away any remaining liquid.

  • Heat 2 tablespoons oil in the pan until very hot.

  • Return the drained bamboo shoots and snow cabbage and fry for a further 2 minutes.

  • Remove and drain again on a paper towel before transferring to the serving dish.


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