Asian Home Recipe

Casserole of Chinese Cabbage Recipe

Ingredients :

450 g

2 cakes

100 g

3 tablespoons

1 teaspoon

1 teaspoon

2 tablespoons

2 tablespoons

1 teaspoon

Chinese cabbage

Fresh bean curd





Light soy sauce

Rice wine or dry sherry

Sesame seed oil

Method :
  • Separate the Chinese cabbage leaves, wash and cut them into small pieces.

  • Cut each bean curd into about 12 pieces and fry them in a little oil until golden.

  • Peel the carrots and cut them into diamond-shaped chunks.

  • Heat the oil in a hot wok and stir-fry the cabbage with the salt and sugar for a minute or so.

  • Transfer it to a Chinese clay pot or casserole and cover it with the bean curd, carrots, soy sauce and sherry.

  • Put a lid on the pot and when it comes to the boil, reduce the heat and simmer for 15 minutes.

  • Stir in the sesame oil.

  • Add a little water if necessary and cook for a few more minutes.

  • Serve hot.


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