Asian Home Recipe

Chinese Cabbage in Cream Sauce Recipe

Ingredients :

400 g

350 g


4 tablespoons

1 1/2 teaspoon

1 teaspoon

1 tablespoon

125 ml

Chinese cabbage

Canned straw mushrooms or 225g fresh

straw mushrooms




Cornflour mixed with 3 tablespoons cold water


Method :
  • Separate the cabbage leaves and cut each leaf in half lengthwise.

  • Drain t he straw mushrooms.

  • If using fresh ones, do not peel them but just wash and trim off the roots.

  • Heat 3 tablespoons oil in a hot wok and stir-fry the cabbage leaves for about 1 minute.

  • Add the salt and sugar and continue stirring for another minute or so.

  • Remove the cabbage leaves and arrange them neatly on one side of a serving dish.

  • Heat the remaining oil until hot, then reduce the heat and add the cornflour and water mixture and the milk and stir until thickened.

  • Pour about half of the sauce into a jug (pitcher) and keep warm.

  • Add the mushrooms to the remaining sauce in the wok and heat them thoroughly over high heat.

  • Remove the mushrooms and place them next to the cabbage leaves on the plate.

  • pour the sauce from the jug evenly over the cabbage and mushrooms and serve.


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