Mixed Vegetables Recipe

Ingredients :

100 g

100 g

100 g

6

3 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

Chinese cabbage

Carrots

Snow peas

Dried Chinese mushrooms

Oil

Salt

Sugar

Water

• Soak the dried mushrooms in warm water for 30 minutes.

• Squeeze dry, discard the hard stalks and cut into thin slices.

• Trim the snow peas and cut the Chinese cabbage and carrots into slices.

• Heat the oil in a preheated wok.

• Add the Chinese cabbage, carrots, snow peas and dried mushroom and stir-fry for 1 minute.

• Add the salt and sugar and stir for another minute or so with a little more water if necessary.

• Do not overcook or the vegetables will lose their crunchiness.

• Serve hot.