Asian Home Recipe

Stir-Fried Bamboo Shoots Recipe

Ingredients :

25 g

100 g

2 tablespoons

1/2 tablespoon

3 tablespoons

1/2 tablespoon

1/2 tablespoon

Dried Chinese mushrooms

Winter bamboo shoots

Soy sauce


Vegetables oil


Sesame seed oil

Method :
  • Select mushrooms of uniformly small size.

  • Soak them in warm water for 30 minutes.

  • Squeeze dry and keep the water as mushroom stock.

  • Cut the shoots into thin slices not much bigger than the mushrooms.

  • Heat up the oil until it smokes.

  • Stir-fry the mushrooms and bamboo shoots for about 1 minute.

  • Add soy sauce and sugar, stir.

  • Add 4 tablespoons mushroom stock (soaking water).

  • Bring it to the boil and cook for about 2 minutes.

  • Add cornflour.

  • Blend together very well, then add sesame seed oil and serve.


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