Asian Home Recipe

Stir-Fried Cabbage with Soy Sauce Recipe

Ingredients :

500 g

2 slices

3 tablespoons

1 teaspoon

1 teaspoon

1 tablespoon

Chinese green cabbage

Ginger root, peeled




Light soy sauce

Method :
  • Wash the green cabbage and trim off any tough roots.

  • Discard any outer, discolored leaves.

  • Cut the peeled ginger root into small pieces.

  • Heat the oil in a hot wok until it smokes and swirl it to cover most of the surface.

  • Add the ginger root pieces to flavor the oil.

  • Add the greens, stir for about 1 minute and then add the salt and sugar.

  • Continue stirring for another minute or so.

  • Pour in the soy sauce and cook for a little longer.

  • Serve hot.

  • This dish is often used to add color to a meal.


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