Using Herbs and Spices


Asian Home Recipe

Stir-Fried Leeks Recipe

Ingredients :

15 g

450 g

3 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

Wooden Ears

Leeks

Oil

Salt

Sugar

Sesame seed oil

Method :
  • Soak the Wooden Ears in water for 20-25 minutes.

  • Rinse well and discard the hard root if any.

  • Drain dry.

  • Wash the leeks and cut them diagonally into chunks.

  • Heat the oil in a hot wok or frying pan.

  • Use a spatula to spread the oil so that most of the surface is well greased.

  • When the oil starts to smoke, add the leeks and Wooden Ears, and stir-fry for about 1 minute.

  • Add the salt and sugar and continue stirring.

  • Wet with a little water if necessary.

  • Add the sesame seed oil to garnish and serve hot.

 

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