Asian Home Recipe

White Cabbage with Dried Mushrooms Recipe

Ingredients :

450 g


75 g


2 tablespoons

1 tablespoon

1/2 tablespoon

1 1/2 tablespoon

1 teaspoon


1 slice

2 tablespoons

Chinese white cabbage

Chinese dried mushrooms

Bamboo shoots

Dried red chilies


Soy sauce

Rice wine or dry sherry



Spring onion (scallion)

Ginger root, peeled

Sesame seed oil

Method :
  • Parboil the cabbage, remove and drain.

  • Marinate with 1/2 teaspoon salt for 5 minutes, then squeeze dry and cut into matchbox-sized pieces.

  • Arrange on a serving dish.

  • Soak the mushrooms in warm water for 20 minutes, then squeeze dry and discard the stalks.

  • Cut the mushrooms, bamboo shoots, red chilies, onions and ginger root into thin shreds the size of matches.

  • Heat up the sesame seed oil in a wok, stir-fry all the vegetables (except the cabbage) for 2 minutes.

  • Add the sugar, soy sauce, rice wine or sherry, vinegar and salt with about 2 tablespoons water of stock.

  • Stir-fry for 1-2 minutes more and pour over the cabbage.

  • This is a multi-colored dish and is especially delicious when served cold.


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