Asian Home Recipe

White Cabbage with Peppercorns Recipe

Ingredients :

1 1/2 kg



1 1/2 teaspoons

2 teaspoons

1/2 teaspoon

1 tablespoon

Chinese white cabbage

Small fresh red chilies

Dried red chilies

Szechwan peppercorns


Sesame seed oil

Vegetable oil

Method :
  • Chop the cabbage coarsely, discarding the tougher parts.

  • Coarsely chop the chilies, discarding the seeds.

  • Pound the peppercorns lightly.

  • Place the cabbage in a large bowl, sprinkle evenly with the salt, chilies and peppercorns.

  • Toss to mix.

  • Refrigerate for 2-3 days before serving.

  • Sprinkle the cabbage with the oils, toss well and serve.


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